Microwave Devilled Apples

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • Apples - 500 gms, peeled, cored and cut into chunks
  • oil - 4 tbsp
  • shallots - 1/2 cup, finely chopped
  • garlic - 1 tbsp, minced
  • ginger - 2 tbsp, minced
  • chilli powder - 1 tsp
  • black pepper powder - 1 tsp
  • cumin powder - 1 tsp
  • water - 1/2 cup
  • dark soya sauce - 1 tsp
  • vinegar - 1 tbsp
  • sugar - 1 tsp
  • MSG - 1/2 tsp, optional
  • salt to taste

How to Make Microwave Devilled Apples

  • Combine all the ingredients from oil to ginger in a microwave safe bowl and microwave on 'High' for 4-5 minutes, stirring twice.
  • Add all the powders and cook for 2 minutes.
  • Add water and apples.
  • Cover and microwave on 'High' for 3-4 minutes.
  • Add rest of the ingredients and cook for 2 more minutes.
  • Serve hot with fried rice or noodles.

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