Microwave Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - uncooked long grain rice
  • 3/4 cup - peas
  • 1/2 cup - sliced green onions
  • 2 cups - water
  • 1 tbsp - vegetable oil
  • 1 - medium carrot, shredded
  • 1 - garlic clove, minced
  • 1 tbsp - beef or chicken bouillon granules
  • 2 tbsp - soy sauce
  • 2 - eggs

How to Make Microwave Fried Rice

  • In a 2 qt. microwave-safe dish, combine the oil, onions, carrot and garlic.
  • Cover and microwave on high for 3-4 mins or until vegetables are crisp-tender.
  • Stir in water, rice and bouillon.
  • Cover and cook on high for 15-18 mins or until rice is tender and liquid is absorbed, stirring once.
  • Stir in peas, soy sauce. Cover and let stand for 5 mins.
  • Meanwhile, in a small microwave-safe bowl, beat the eggs.
  • Cover and heat on high for 1-1/2 to 1-3/4 mins or until firm.
  • Cut into small pieces; stir into rice mixture. Serve immediately.

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