Ingredients

• 300 g - cream
• 1 kg - red carrots
• 125 g - sugar
• 2 - green cardamoms
• 1 - black cardamom
• 50 g - raisins
• 20 - almonds
• 20 - cashew nuts
• 20 - pistachio

How to Make Microwave Gajar Ka Halwa

• Microwave in a bowl the grated carrots, sugar, green and black cardamoms for 7 mins at high temperature.
• Let them stand for 3 mins and then take them out.
• Now add cream and microwave it for another 8 mins at high, stirring once in between.
• Now take out and add all the dry fruits and again microwave for 10 mins at 60% temperature.
• Decorate it with silver vark before serving.