Microwave Karela Chips

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 3- karela (Chinese or Indian variety)
  • 1 tsp - salt
  • 1/2 tsp - red chilli powder
  • 1 tsp - oil (optional)

How to Make Microwave Karela Chips

  • Cut karela into thin rounds (as thin as possible but not necessarily too thin).
  • Mix with salt and red chilli powder and leave aside for 20 mins.
  • Spread the karela rounds on a microwavable plate neatly in layers (2-3 layers) and microwave for 10-15 mins (depending on the microwave).
  • In between take the plate out and reshuffle the karelas so that they crisp uniformly.
  • Crispy karela chips are ready within 15 mins and it goes well with rice and rasam, curd rice etc.