Microwave Khandvi

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 cup - gram flour (besan)
  • 1 cup - yogurt
  • 1 cup - water
  • 2 - green chillies
  • 1/2 tsp - salt
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - mustard seeds
  • 1/2 tsp - sesame seeds 2 tbsp - oil
  • 1 sprig - curry leaves
  • 1/2 tsp - cumin seeds for tempering
  • 1 tsp - fresh coconut
  • 1 tsp - fresh coriander leaves to garnish

How to Make Microwave Khandvi

  • Blend all ingredients in a grinder and pour into a microwave safe bowl
  • Microwave at high for 3 mins, then take out and mix well.
  • Microwave again for 3 mins, then remove and spread a little on a steel plate to check if the batter can be rolled smoothly.
  • Now the batter is ready
  • Once you pour the batter onto a steel plate or platform, you will need to spread it out with a flat spatula or flat base vessel as it will be hot.
  • Once it cools down, roll them into the required size.
  • Heat oil in a small pan, add mustard seeds, some sesame seeds, some cumin seeds, and a few curry leaves. Once they pop crackle, add the oil on the khandvi rolls, garnish with fresh coriander leaves and freshly grated coconut.