Microwave Khoya

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 Can-Milk maid Condensed Milk
  • 1 tbsp- Thick Curd
  • 3 tsp- Ghee

How to Make Microwave Khoya

  • Mix all the ingredients and keep in a deep microwavable container for 3 minutes.
  • Take out the vessel and mix well. Keep inside the oven again for 3 minutes.
  • Again, repeat the process for 2 min. Remove and see, if not done leave it for half or 1 minute.
  • Mix it well. Khoya is ready to eat.

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