Microwave Kopra Pak

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 2 cups - dry coconut powder
  • 1 cup - ricotta cheese
  • 1 cup - carnation milk powder
  • 1 cup - sugar
  • 3 tbsp - ghee
  • A few strands - saffron
  • To decorate:
  • 8-9 - almond and pistachio (cut into slices)

How to Make Microwave Kopra Pak

  • In a big microwave bowl, heat 1 tbsp of ghee and add coconut powder, ricotta cheese, sugar, saffron and mix it.
  • Cover the bowl and microwave it for 5 minutes.
  • Remove bowl from microwave, add 1 tbsp ghee and stir the mixture.
  • Put the bowl back covered in microwave for 5 more minutes.
  • Remove again, add 1 tbsp ghee and stir the mixture.
  • Put the lid on and back into microwave for 3 more minutes.
  • Remove the bowl and lay the mixture on a flat, greased tray at an even level.
  • Decorate it with almonds and pistachios.
  • Let the mixture cool and then cut into squares.
  • Do not remove the pieces and refrigerate overnight until next day.