Microwave Masala Peanuts

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1.75 cup - raw peanuts
  • 1/4 cup - rice flour
  • 1/4 cup - chick pea flour (besan)
  • 1.25 tsp - salt (or according to taste)
  • 1/2 tsp -red chilli powder (or according to taste)
  • 1/8 tsp - asafoetida (hing) (optional)
  • 1 tsp - fennel seeds (saunf)
  • 3 tbsp - olive oil (or any other oil)
  • 1/4 cup - water

How to Make Microwave Masala Peanuts

  • In a large wide glass dish or any other microwave safe dish, mix together all the dry ingredients. Add the olive oil to this and mix well. Add water and mix well.
  • Place the dish in the microwave and heat for 2 minutes initially.
  • Remove, break lumps and stir the peanuts and place back in microwave and repeat this process in 1 minute increments until done.
  • The time in the microwave will depend on the wattage of the microwave.
  • When the peanuts turn darker, it means it is done. It may still seem soft when you taste it while hot, but when you cool this it gets crunchy.

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