Crush cloves, ginger, cinnamon and cardamom in a microwaveable container. Along with the crushed spices add black pepper and water. Put it to boil for 2 mins. Then add milk sugar, sugar and tea. Let it boil.
Keep a close watch so it doesn't come out of the container.
With the help of a strainer get rid of the tea leaves and serve hot.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.