Microwave Mithai

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 8 ounces -Milk powder
  • 1 stick of butter
  • Ground pista (pistachios) or almonds - As per need
  • 1 can - condensed milk

How to Make Microwave Mithai

  • Take a can of condensed milk (small), 8 ounces of milk powder and 1 stick of butter.
  • Add these into a microwavable container and microwave it for 2 mins.
  • Take it out of the microwave and stir this mixture with a spoon to mix everything properly.
  • Again microwave it for 5 mins.
  • Take out the container and let it stand for 4-5 mins.
  • If you want to mix ground pista (pistachios) or almonds into it, you can do so.
  • Cut slices or make laddus (balls) out of it.

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