Microwave Paneer Butter Masala

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • 1/2 tsp - Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Garam masala powder
  • 1 tsp - Kitchen king masala
  • 1 tsp - Coriander powder
  • 1 tbsp - curd
  • 250g - Paneer (chopped)
  • 2 tbsp - Coriander leaves
  • Kasuri methi for garnish (optional)
  • Salt
  • To grind to a paste:
  • 2 - Tomatoes
  • 1/2 - Onion
  • 1 tsp - Cumin seeds
  • 1 stick - Cinnamon
  • 15 - Cashews

How to Make Microwave Paneer Butter Masala

  • In a microwavable container (preferably glass), add 1 tbsp oil, ground paste, salt, chilli powder, turmeric powder, garam masala, kitchen king masala and coriander powder.
  • Mix well and microwave for 12 to 14 minutes (check every 3 minutes to stir well).
  • Add chopped paneer, curd and microwave for another 1 minute.
  • Garnish with coriander leaves and kasuri methi.
  • Recipe Courtesy: Indian Vegetarian Kitchen

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