Microwave Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 medium size Tomato
  • 1 small ball of Tamarind
  • 1.5 tsp Rasam Powder
  • Salt
  • Seasoning
  • 1/2 tsp Mustard
  • 1 tsp Vegetable Oil/ Ghee
  • Curry Leaves
  • Pinch of Hing

How to Make Microwave Rasam

  • In a small microwave bowl, add vegetable oil/ghee and mustard and close with a lid.
  • Microwave on high for 2-3 mins. Once the mustard crackles, add curry leaves and hing and microwave on high for 30 seconds. Keep this seasoning aside.
  • In a bigger bowl, add mashed tomatoes, tamarind juice, rasam powder and salt. Microwave on high for 6 mins.
  • Add seasoning for rasam and again microwave on high for 2 mins.
  • Now your traditional rasam is ready. Serve with hot rice and papad.

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