Microwave Rawa Kesari (Semolina Halwa)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • 5 tbsp - ghee
  • 1 cup - semolina
  • 1 to 1.5 cup - sugar as per taste
  • 2.5 cup - water
  • orange food colour
  • cardamom powder
  • cashew nuts
  • raisins

How to Make Microwave Rawa Kesari (Semolina Halwa)

  • Melt 1 tbsp of ghee on high for 1 minute.
  • Add 2 tbsp each of cashew nut pieces and raisins, and cook for 1 minute. Remove to a plate and reserve.
  • Melt one more tbsp of ghee in the same bowl.
  • Mix in the semolina and cook on high for 2 mins, stirring once.
  • Add sugar, remaining ghee, water and colour.
  • Mix and cook without cover for 7-8 mins (stir 3 times). Allow to stand for 5 minutes.
  • Add cardamom, fried cashew nuts, raisins and serve.

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