Basic Vegetable Pulav

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Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - washed rice
  • 4-cups - water
  • Oil as required
  • 1 tsp - jeera
  • 1 - onion
  • 1/2 cup - peas or any other vegetable
  • Salt to taste

How to Make Basic Vegetable Pulav

  • Cook rice and water on high flame, uncovered, for 20-minutes. Cover it for 5-minutes before serving.
  • For pulav:
  • Heat oil in a dish, fry jeera, onion, add peas or any other vegetable, add rice, salt and water.
  • Mix it and continue to cook in microwave till done.

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