Microwave Risotto

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 3 cups - hot chicken broth
  • 1/2 tsp - salt
  • 1 pinch - ground white or black pepper
  • 2 tbsp - butter
  • 2 tbsp - olive oil
  • 1/2 cup - minced yellow onion
  • 1 cup - uncooked medium grain white rice
  • 1/4 cup - freshly grated Parmesan cheese

How to Make Microwave Risotto

  • Combine the chicken broth, salt and pepper in a saucepan, and bring to a simmer. Keep warm over low heat.
  • In a square baking dish, or glass pie plate, heat the butter and olive oil in the microwave for 2 mins.
  • Add the onion to the dish, and stir to coat. Cook in the microwave for 4 more mins.
  • Add the uncooked rice, and stir to coat with oil. Cook for another 4 mins.
  • Pour the simmering chicken broth into the rice, and stir. Cook in the microwave for 9 mins.
  • Stir, then microwave for another 9 mins.
  • If you want a creamier risotto, add 1/4 cup of warm water, and cook for another 2 minutes.
  • Stir in the Parmesan cheese as soon as it comes out of the microwave and serve.