Microwave Sponge Pudding

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • 1/4 cup - butter
  • 1/4 cup - white sugar
  • 1/2 cup - self rising flour
  • 1 - egg, beaten
  • 2 tbsp - milk

How to Make Microwave Sponge Pudding

  • In a medium bowl, cream together the butter and sugar until smooth.
  • Mix in the egg and milk gradually, so as not to curdle the butter.
  • Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
  • Cover and cook for 3.5 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.

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