Ingredients

• 2 cups - Extra firm tofu, cut into cubes
• 1tsp - Paprika powder
• 1/2 tsp - Red chilli powder
• 1/4 tsp - Pepper powder
• 1 tsp - Ginger garlic paste
• 1/4 tsp - Fennel seed powder
• 1/4 tsp - Garam masala powder
• 2 tbsp - Olive oil
• Salt to taste.

How to Make Microwave Tandoori Tofu

• Mix the paprika powder, red chilli powder, pepper powder, ginger garlic paste, garam masala powder, fennel seed powder, olive oil and salt in a bowl into a paste.
• Now add the tofu pieces to the spices and toss gently with the spice mixture.
• Let it sit for half an hour.
• Arrange in a single layer in a microwave safe plate and cook for 15 minutes on high until the tofu pieces turn crisp.
• Serve hot with sauce.
• Recipe courtesy: Priya Easy N Tasty Recipes.