Ingredients

• 2 cups - All-purpose flour
• 2 tbsp - Almond powder
• 1/4 cup - Dark chocolate powder
• 3/4 cup - Sugar
• 1/2 cup - Oil
• 1 tsp - Baking Soda
• 1 tbsp - Apple cider vinegar
• 1 cup - Hot water
• Few almond flakes.

How to Make Microwave Vegan Chocolate and Almond Cake

• Whisk the sugar, oil and hot water together until the sugar gets dissolved.
• Now combine the all-purpose flour, baking soda and keep aside.
• Then add the vinegar, dark chocolate powder to the whisked oil and sugar mixture.
• Mix everything together.
• Now gradually add the flour with baking soda and beat everything until it turns into a smooth batter.
• Grease small bowls with oil and pour the cake batter and sprinkle a few almond flakes.
• Cook for 5 minutes on high in a microwave oven until the cake is ready.
• Serve warm.
• Recipe courtesy: Priya Easy N Tasty Recipes.