Microwaved Badam Pasanda

Recipe by
Total Time:
4-8 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 500 g - mutton/lamb
  • Marinade: 1 cup - yogurt
  • 1 tsp - ginger paste
  • 1 tsp - garlic paste
  • 1 tsp - kachri
  • 1/2 tsp - Kashmir chilli powder
  • 1/2 tsp - garam masala
  • 1 tsp - coriander leaves (paste)
  • 1 tsp - green chillies (paste)
  • salt to taste
  • Filling: 1 tbsp - pistachio
  • 1 tbsp - raisins
  • 12 - almonds
  • coriander leaves for garnishing
  • 1 tbsp - clarified butter
  • 5 - green cardamoms (powdered)
  • 1/2 cup - onions (grated)
  • 1 tsp - ginger paste
  • 1 tsp - garlic paste
  • 1 tbsp - desiccated coconut

How to Make Microwaved Badam Pasanda

  • Mix all the ingredients for the marinade and add the meat to it.
  • Leave it to marinate for 5-6 hours or overnight.
  • To prepare the filling, finely chop and mix all the ingredients and keep aside.
  • Roast and grind the desiccated coconut and almonds and put aside.
  • Lift the pieces of meat from the marinade, make deep incisions in them, stuff the filling and secure with toothpicks.
  • Put clarified butter and cardamom in a dish, mix well, cover and cook at HIGH for 1 min.
  • Add the meat pieces, toss well to coat, cover and cook at 70% for 10 mins, turning once.
  • Transfer the pasandas, and liquid if any, out of the dish.
  • In the same dish, add onions, ginger paste and garlic paste, mix thoroughly, cover and cook at HIGH for 5 mins, stirring once.
  • Add the coconut-almond mixture, remaining marinade and liquid of the pasandas, mix well and place the pasandas in it.
  • The liquid should cover 3/4 of the pasandas.
  • Add some hot water if required.
  • Cover and cook at 70% for 15 mins, turning once.
  • Garnish with coriander leaves and serve.

EXPLORE CATEGORIES