Microwaved Cabbage Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • 1 - medium cabbage, shredded
  • 1/2 - tomato, chopped
  • 1/2 - medium capsicum, chopped
  • 1 stalk - curry leaves
  • 2 - green chillies, slit
  • 1 tbsp - coriander leaves, chopped
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - coriander seed powder
  • 2 to 3 pinches - asafoetida
  • 1/2 tsp - sugar
  • 1/2 tsp - lemon juice
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - urad dal grains
  • 1 tbsp - oil
  • salt to taste

How to Make Microwaved Cabbage Sabzi

  • Wash cabbage, drain. Pour oil in a microwave bowl. Put green chilli, curry leaves, urad dal, asafoetida.
  • Microwave for 20 seconds, remove.
  • Add cumin seeds, cabbage, return to microwave.
  • Microwave on high for 4 minutes.
  • Sprinkle all masalas, tomato, coriander, salt, sugar.
  • Microwave on high for 4 mins.
  • Remove, add lemon juice, stir.
  • Cover and allow to stand for 2 mins before serving.

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