Microwaved Kosu Xaak

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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  • 3 bunches - colocasia leaves
  • 2 - tomatoes
  • 10-12 - garlic cloves
  • 5-6 - green chillies (Slit)
  • 5 tsp - mustard oil
  • salt to taste

How to Make Microwaved Kosu Xaak

  • Wash and cut the tomatoes and colocasia leaves.
  • Add the garlic cloves, green chillies, mustard oil and salt. Mix well.
  • Microwave for 12-15 minutes. Mix again with a fork.
  • Recipe Courtesy: brahmosfoodie