Microwaved Mint Chutney

Recipe by
Total Time:
15 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 large bunch - mint leaves
  • 1/2 bunch - coriander leaves
  • 4 to 5 - green chillies
  • 1/2 tsp - urad dal grains
  • 1/2 tsp - cumin seeds
  • 2 to 3 stalk - curry leaves
  • 1 tbsp - roasted, skinned, peanuts
  • 2 tsp - lemon juice
  • 2 small lumps - jaggery
  • 1 tbsp - oil
  • 1/3 tsp - salt

How to Make Microwaved Mint Chutney

  • Wash and drain both leaves.
  • Heat oil in a large microwave pan. Sprinkle seeds, add washed leaves.
  • Put in a shallow, broad microwave pan.
  • Microwave, covered, on high for 3 mins.
  • Take off fire, allow to cool.
  • Add all other ingredients in a small electric mixie and grind till smooth paste is formed.
  • Add cooled mint mixture.
  • Blend till mixture is smooth and soft.

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