Microwaved Potato

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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  • 2 - large potatoes, peeled and diced
  • 3-4 flakes - garlic, finely chopped
  • 1.5 tsp - red chilli powder
  • 2 tsp - corn flour
  • 1/2 tsp - salt
  • 2-3 tsp - oil

How to Make Microwaved Potato

  • Sprinkle some water over the potatoes and cook in the microwave for 10 mins.
  • Drain excess water and add all the other ingredients.
  • Mix well and cook in the microwave for 10 mins, stopping once every 3 mins to turn the potatoes over to ensure the masala coats them well.
  • Serve hot with fried rice.