Microwaved Upma

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - sooji
  • 2 cups - water
  • 2 - green chillies
  • 1 - onion
  • 1/3 cup - peas
  • 2 tbsp - ghee
  • 1/4 tsp - cumin seeds
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - ginger (chopped)
  • 8 - cashew nuts
  • Few curry leaves
  • Salt to taste

How to Make Microwaved Upma

  • Rub 1 tbsp of ghee into the sooji.
  • Roast on micro high for 2 mins.
  • Take a casserole, place the remaining ghee, mustard and cumin seeds, cashew, curry leaves.
  • Cook on micro high for 3 mins.
  • Add onions, ginger, chopped green chillies, cook on micro high for 3 mins.
  • Add the roasted sooji, salt and water.
  • Stir well cook on micro high, covered for 10 mins.
  • Serve with pickle.

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