Ingredients

• 1 cup - sooji
• 2 cups - water
• 2 - green chillies
• 1 - onion
• 1/3 cup - peas
• 2 tbsp - ghee
• 1/4 tsp - cumin seeds
• 1/4 tsp - mustard seeds
• 1/4 tsp - ginger (chopped)
• 8 - cashew nuts
• Few curry leaves
• Salt to taste

How to Make Microwaved Upma

• Rub 1 tbsp of ghee into the sooji.
• Roast on micro high for 2 mins.
• Take a casserole, place the remaining ghee, mustard and cumin seeds, cashew, curry leaves.
• Cook on micro high for 3 mins.
• Add onions, ginger, chopped green chillies, cook on micro high for 3 mins.
• Add the roasted sooji, salt and water.
• Stir well cook on micro high, covered for 10 mins.
• Serve with pickle.