Ingredients

• 3/4 cup - Toor dal
• 2- Onion (chopped lengthwise)
• 2- Tomatoes (chopped )
• 2- Green chillies
• 6- Garlic pods (mashed)
• 1 tsp - Lemon Juice
• 2 tsp - Coriander leaves chopped
• For Tempering:
• 1/4 tsp - Mustard seeds
• 1/4 tsp - Urad dal
• 3 - Red chillies
• 1/4 tsp - Cumin seeds
• 1/4 tsp - Asafetida powder
• 2 tsp oil.

How to Make Milagai Killi Sambhar

• Wash the toor dal thoroughly and pressure cook with turmeric powder until three whistles.
• Heat oil in a kadai and splutter the mustard seeds, urad dal, red chillies, cumin seeds and asafoetida powder.
• Now add the finely chopped onion and saute until pink.
• Then add the tomato pieces and saute until they soften.
• Next, add the green chillies and mashed garlic pods and fry them for a while.
• Add water as per taste since the sambar should be watery.
• Now add the toor dal with salt and boil it. Simmer until the vegetables get cooked.
• Remove from the stove and add the lemon juice and the coriander leaves to the sambar.
• Serve hot with rice.
• Recipe courtesy: Priya Easy N Tasty Recipes.