Milagu aval

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe


  • 1 cup - rice flakes
  • 1/2 tsp - black pepper
  • 1/2 tsp - cumin seeds
  • few - curry leaves
  • 1 tsp - cashewnuts
  • 1/4 tsp - mustard seeds
  • Salt to taste
  • 1 tsp - oil, 1 tbsp - ghee.

How to Make Milagu aval

  • Wash the rice flakes and drain the water.
  • Coarsely grind the black pepper and cumin seeds and curry leaves.
  • In a pan, heat oil, splutter mustard seeds and when it crackles, add the cashew nuts.
  • When it browns, add rice flakes and the pepper-cumin powder.
  • Saute for a minute, add salt and mix well. Keep on low flame for a while.
  • Serve hot after adding ghee.
  • Recipe and image courtesy: Jeyashris Kitchen