Milagu kozhambu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • A small ball of tamarind
  • 1/2 tsp - sambar powder (optional)
  • Salt
  • 1/4 tsp - asafetida
  • Rice flour paste - Mix 1.5 tsp of rice flour in some water to make a thick paste (optional)
  • 1/2 tsp - grated jaggery
  • To roast in 1/2 tsp oil until golden brown:
  • 2 tsp - urad dal
  • 2 tsp - channa dal
  • 2 - red chillies
  • Curry leaves, a few (about 8)
  • 1 tsp - whole pepper
  • Seasoning:
  • 1 tsp - mustard seeds
  • Curry leaves, a few
  • 1/2 tsp - oil

How to Make Milagu kozhambu

  • Soak tamarind in 1 cup warm water.
  • Extract 2.5 cups of tamarind water.
  • Discard the tamarind.
  • Roast the spices. Cool and grind into a smooth paste adding some water.
  • In a pan, heat tamarind water with salt, hing, sambar powder, 1 cup water and boil for 12-15 minutes.
  • Add the ground spice paste and continue boiling for another 10 minutes.
  • If the mixture is not thick enough, add rice flour paste and stir continuously for a minute.
  • Add jaggery and stir.
  • Season with mustard seeds and curry leaves.
  • Serve hot with rice and ghee.
  • Recipe Courtesy: Indian Vegetarian Kitchen

EXPLORE CATEGORIES