Milagu Kuzhumbu

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 tsp - black pepper
  • 1 tsp - urad dal
  • 8 - red chilli
  • 2 tsp - coriander seeds
  • 1 tsp - channa dal
  • 4 tsp - tamarind pulp
  • 1 cup - curry leaves
  • a pinch - hing/asafetida
  • salt to taste

How to Make Milagu Kuzhumbu

  • Fry pepper, red chilli, coriander seeds, channa dal, urad dal in a tsp of oil. Allow to cool.
  • Add tamarind pulp, curry leaves, salt and hing. Grind all together in a mixer.
  • Add three cups of water and boil for 15 mins.
  • Serve with rice.

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