Milagu Paruppu Rasam

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • Toor dal - 1/4 cup
  • Tamarind - 1 lemon size
  • Sambar powder - 1 tsp
  • Black pepper - 1 tsp
  • Cumin - 1 tsp
  • Tomato - 2 small
  • Salt to taste
  • Ghee - 1 tsp
  • Mustard - 1/4 tsp
  • Coriander leaves - to garnish

How to Make Milagu Paruppu Rasam

  • Pressure cook the tuvar dhal until soft, mash and keep aside.
  • Soak the tamarind in warm water and get the pulp.
  • Add the sambhar powder and salt.
  • Cut tomatoes and boil thoroughly
  • Grind pepper and cumin coarsely, add this to the boiled mixture and boil for a minute. Remove from fire.
  • Add some water to the mashed dal and bring it to boil in a separate vessel.
  • Now add the rasam to the dal, boil well.
  • Heat ghee, splutter the mustard and add it to the rasam.
  • Garnish with coriander leaves and serve.