Milagu rasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 - tamarind, lemon size (small)
  • 1 - tomato
  • To grind:
  • 2 tsp - tur dal
  • 1 tsp - pepper
  • 1 tsp - cumin
  • 2 - red chillies
  • Curry leaves - a few

How to Make Milagu rasam

  • Boil tamarind extract with salt and turmeric in 2-3 cups of water for 10 minutes.
  • Grind the ingredients in the mixer without frying.
  • Add tomatoes to the tamarind water.
  • Add the ground powder and boil it on slow flame for 5-7 minutes.
  • Temper with mustard seeds in ghee.

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