Mild-spicy Hummus

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Grind Recipe
Difficulty: Easy

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Ingredients

  • 1 can - Garbanzo beans/ chickpeas
  • 1/3rd - the water from the can
  • 4 tbsp - Lime juice
  • 1 to 2 tbsp - Tahini (if available)
  • 2 cloves - Garlic
  • 1/4 tsp - Cumin powder (optional)
  • a pinch - Red chilli powder/ cayenne powder
  • Salt to taste
  • 2 tbsp - Olive oil
  • Chopped parsley, a few boiled Chickpeas, some whole Green/Black olives (for the garnishing).

How to Make Mild-spicy Hummus

  • Grind the chickpeas with all the ingredients (except the olives and parsley) in a mixer and make a smooth paste.
  • Put this in a serving plate.
  • Make a well in the centre and pour the olive oil.
  • Garnish with olives, chickpeas and parsley.
  • Serve with warm khubuz/ pita bread.

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