Mild-spicy Hummus

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 can - Garbanzo beans/ chickpeas
  • 1/3rd - the water from the can
  • 4 tbsp - Lime juice
  • 1 to 2 tbsp - Tahini (if available)
  • 2 cloves - Garlic
  • 1/4 tsp - Cumin powder (optional)
  • a pinch - Red chilli powder/ cayenne powder
  • Salt to taste
  • 2 tbsp - Olive oil
  • Chopped parsley, a few boiled Chickpeas, some whole Green/Black olives (for the garnishing).

How to Make Mild-spicy Hummus

  • Grind the chickpeas with all the ingredients (except the olives and parsley) in a mixer and make a smooth paste.
  • Put this in a serving plate.
  • Make a well in the centre and pour the olive oil.
  • Garnish with olives, chickpeas and parsley.
  • Serve with warm khubuz/ pita bread.