Mildly Spicy Ghee Rice

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 2 cups - basmati rice (or any other rice)
  • 2 - bay leaves
  • 3 - cardamoms
  • 3 - cloves
  • 2 small pieces - cinnamon
  • Salt to taste
  • 2 tsp - ginger-garlic paste
  • 1/2 cup - ghee

How to Make Mildly Spicy Ghee Rice

  • Heat ghee in a pan or rice cooker, fry the bay leaves and spices for some time.
  • Add ginger-garlic paste and saute for a few minutes.
  • Add the washed rice and stir fry for 3-4 minutes.
  • Add salt and 4 cups of water and cook till the rice is done.
  • Recipe courtesy: Anglo-Indian Recipes