Milk-based carrot raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 2 cups grated carrots
  • 1 cup milk
  • 1 tsp butter
  • 1/2 tsp cumin seeds
  • 1 chilli, finely chopped
  • Salt to taste

How to Make Milk-based carrot raita

  • Cook carrots in milk.
  • When milk is almost evaporated, remove from fire and let it cool.
  • Heat butter in a pan and add cumin seeds. When they splutter, add chilli and saute.
  • Add this to the carrots.
  • Add salt to taste and mix well.

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