Milk Cake

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Sooji - 1 cup
  • Milk - 3 cups
  • Sugar - 1.5 cups
  • Ghee - 1 cup
  • Cardamom- 5, finely powdered
  • Raisins, almonds, cashews, walnuts - 1/2 cup

How to Make Milk Cake

  • Take 2 tsp of ghee in a thick bottom pan.
  • Add raisins, almonds, cashews, walnuts and fry till golden brown.
  • Keep aside the fried nuts and raisins. Add the rest of the ingredients (sooji, milk, sugar, ghee, cardamom) in the same pan.
  • Cook on medium heat while continuously stirring the mixture till it leaves the edges and forms a lump in the middle.
  • Pour this into a buttered tray or cake pan.
  • Cut in to pieces of required shapes and leave aside for cooling.
  • Decorate this fried nuts and raisins on top.