Milk cream curry

Recipe by
Total Time:
2-5 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Coriander and Brinjal Curry, Tasty Goan Fish Curry, Fish with Coconut Milk, Traditional Sarson Machchi

Rate This Recipe

Ingredients

  • 1 cup - Fresh cream
  • 1/2 cup - Chopped onion
  • 1 cup - Chopped tomato
  • Salt to taste
  • Red chilli powder

How to Make Milk cream curry

  • Heat a non stick pan, add onions and tomatoes, stir and add salt, chilli powder.
  • Add fresh cream and saute till the cream leaves oil.
  • Serve as topping for bread, paratha or eat as curry with naan, roti or rice.

EXPLORE CATEGORIES