Ingredients

• 1 cup - Fresh cream
• 1/2 cup - Chopped onion
• 1 cup - Chopped tomato
• Salt to taste
• Red chilli powder

How to Make Milk cream curry

• Heat a non stick pan, add onions and tomatoes, stir and add salt, chilli powder.
• Add fresh cream and saute till the cream leaves oil.
• Serve as topping for bread, paratha or eat as curry with naan, roti or rice.