Milk Halwa

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 cups - milk
  • 3/4 cup - sugar
  • 1/2 cup - ghee
  • 1/2 cup - rawa

How to Make Milk Halwa

  • Put all the ingredients in a thick bottomed kadai and keep it on medium flame.
  • Stir continuously till it become thick and leaves the sides of the vessel.
  • Remove and put it in a greased bowl.
  • No need to add any flavouring agent.
  • It tastes like milk khoya.
  • However if you desire, you can add almond or pistas sliced.