Milk Kheer

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/2 liter - milk
  • 2 tsp - rice
  • Sugar - 3/4 cup
  • 1/4 tsp - Cardamom powder
  • 10 - cashew
  • Ghee - for frying

How to Make Milk Kheer

  • Boil milk in a large cooker.
  • Add rice in milk for about 20 mins in a low flame and remove from fire.
  • When the steam subsides open and boil again. Add the sugar and stir well.
  • Now cook for another 20 mins in a low flame with the weight.
  • Open the cooker, when steam subsides, add cardamom and mix well.
  • Fry the cashews in ghee and add to the milk kheer.
  • Serve.
  • Recipe courtesy: Subbu's Kitchen