Besan burfi is one of those sweets which is loved by everyone and makes for a great sweet during festive occasions such as Diwali, Holi and the likes.
Firstly, take heated ghee in a Kadhai and fry the besan until the rawness is gone and a nice aroma comes from it. Take it off the heat and keep it aside. Next, mix 1.5 cups of water in a Kadhai and sugar, and boil it until it has a thread consistency. Once it does, add milk maid, milk, and besan, and allow it to simmer. Stir continuously while you add ghee, little by little.
Once the mixture has become slightly thick, you need to pour onto a greased plate and cut it into square or diamond shapes. Enjoy this tasty sweet to the hilt!