Milk Peda

Recipe by
Total Time:
15-30 minutes
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 2 cups - milk powder
  • 1 tin - sweetened Milkmaid
  • 1/4 cup - butter

How to Make Milk Peda

  • Melt the butter in the microwave in a glass bowl for 2 mins.
  • Take it out and mix the Milkmaid and milk powder well, without forming lumps.
  • Then place the bowl in the microwave again for 3 mins. Remove and mix well with a long spoon.
  • Place the bowl again for two more mins and stir well.
  • Continue doing this until the colour changes from white to pink.
  • Remove from the microwave and let it cool.
  • Leave it in the fridge to bind.
  • After 15 mins take it out and make it into shapes.