Milk Poha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - poha (thin variety)
  • 1/2 to 3/4 cup - warm milk, depending on the consistency
  • 5 - almonds
  • 4 - walnuts or cashews
  • 2 tsp - sugar (or according to taste)
  • a pinch - cardamom
  • a few strands saffron(optional)

How to Make Milk Poha

  • Wash poha in water and drain. Set aside for 10 minutes.
  • Powder the nuts. When poha becomes soft, add warm milk, sugar, cardamom, saffron and ground nuts.
  • Mix well and serve.
  • Recipe courtesy: Indian Vegetarian Kitchen