Ingredients

• 1 cup - milk
• 2 tbsp - semolina (rawa)
• 1 tsp - corn flour
• 2 tbsp - sugar
• 1/4 tsp - vanilla essence

How to Make Milk Pudding

• Mix corn flour with 1/2 cup of the milk.
• Boil the remaining milk and sprinkle the semolina in it, a little at a time, stirring all the time.
• Cook on a low flame for 5 minutes.
• Add the milk with the corn flour, cook stirring for 3 more minutes.
• Add sugar and essence, mix well and remove from fire.
• Pour in a shallow dish cool, cut into pieces.