Milk Toasted Sandwiches

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 6 slices - large sized sandwiches bread
  • 1 cup - milk
  • 2 tbsp - grated cheese
  • Butter to spread on slices
  • 1 - cucumber thinly sliced
  • Salt
  • Fresh ground black pepper

How to Make Milk Toasted Sandwiches

  • Hold 3 slices at a time and cut diagonally to get six triangles.
  • Keep each set of 3 separate so they fit one on the other exactly.
  • Take the milk in a saucer. Use a cutting board to make the sandwich.
  • Apply butter to the bread, dip in milk of 2-3 seconds. Place on the board. Spread some cheese. Sprinkle a pinch of salt and pepper.
  • Apply butter to next slice, dip and place on first. Place cucumber slices on it. Sprinkle salt and pepper as before.
  • Apply butter to third slice. Dip and place on second.
  • Apply a dot of butter on top. Lift with a spatula and place on a warmed griddle.
  • Toast the surfaces and sides till brown, turning to toast all over. Repeat for remaining sandwiches.
  • If griddle is large many can be done at a time. Serve hot with French fries, ketchup and decorated with thin cabbage strips.