Millet Savoury Crepes

Recipe by
Total Time:
4-8 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 1 cup - Foxtail Millet/Thinai arisi
  • 1/2 cup - Channa dal
  • 1/2 cup - Toor dal
  • 1/2 cup - Yellow moong dal
  • 1/2 cup - Urad dal
  • 1/4 cup - Brown rice
  • 4- Dry red chillies
  • 1 tsp - Fennel seeds
  • 1 tsp - Ginger (grated)
  • Salt
  • 1/2 cup - Chopped spring onions.

How to Make Millet Savoury Crepes

  • Soak the foxtail millet, brown rice along with all dals for at least 4 hours.
  • Grind the millet, dal mixture with dry red chillies, fennel seeds, grated ginger and water and salt into a coarse paste.
  • Then add the spring onions and stir well.
  • Now heat a non-stick pan, pour a ladle of this adai batter, drizzle the oil and cook on both sides until the adai gets cooked.
  • Serve hot with spicy coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipes.

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