Ingredients

• For the curry:
• 3 large onions chopped
• 1 sprig curry leaves
• 3 tsp chilli powder
• 1.5 tsp coriander powder
• 3 tsp ginger-garlic paste
• 3 big tomatoes pureed
• 1/2 cup ground coconut paste
• 1 tsp spice powder or garam masala
• Salt to taste
• 3 tbsp oil
• 1 tsp coriander leaves chopped finely for garnishing
• 1/2 tsp turmeric powder
• For the mince balls (kofta):
• 1/2 kg minced meat beef or mutton (fine mince)
• 1/2 tsp spice powder
• 3 green chillies chopped
• A small bunch of coriander leaves chopped fine
• Salt to taste
• 1/2 tsp turmeric powder

How to Make Mince Koftas in Coconut Gravy

• Heat oil in a large pan and fry the onions till golden brown.
• Add the ginger-garlic paste and the curry leaves and fry for some time.
• Now add the chilli powder, coriander powder, spice powder or garam masala powder, turmeric powder and coconut and fry for a few minutes till the oil separates from the masala.
• Now add the tomato puree and salt and simmer for some time.
• Add sufficient water and bring to boil.
• Meanwhile, mix the spice powder, salt, chopped green chillies, turmeric powder and coriander leaves with the mince and form into small balls.
• When the curry is boiling, drop in the mince balls carefully one by one.
• Simmer on slow heat for 20 minutes till the balls are cooked and the gravy is not too thick.
• Serve hot with Coconut Rice and Devil Chutney.
• Recipe courtesy: Anglo-Indian Recipes
• http://anglo-indianrecipes.blogspot.com/