Mince Malai Cutlets

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 kg - mutton mince
  • 1 tsp - garlic paste
  • 1 tsp - ginger paste
  • 1 tsp - salt
  • 1 tsp - meat tenderizer (optional)
  • 2 - boiled mashed potatoes
  • 1/2 cup - cream (malai)
  • 1 tsp - pepper powder
  • 1/2 cup - freshly chopped coriander
  • 1 tbsp - lime juice
  • 4 - chopped green chillies

How to Make Mince Malai Cutlets

  • Marinate minced mutton for 2 hours with garlic paste, ginger paste and salt.
  • Cook the marinated mince till it dries. Add the rest of the ingredients and adjust seasoning.
  • You could optionally add 3 tbsps of grated cheese.
  • Make into round balls and then flatten them into a cutlet shape.
  • Dip in lightly beaten eggs.
  • Deep fry and serve hot with green chutney.

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