Mince Meat Balls

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 kg - minced meat
  • 4 to 5 - oil or clarified butter
  • 1/2 tsp - chili powder
  • 1/2 tsp - turmeric
  • 1.5 tbsp - ginger garlic paste
  • 2 - green chilies (grounded)
  • 2 - small onions (chopped)
  • 1 bunch - coriander (finely chopped)
  • 1 bunch - mint leaves
  • 1 tsp - garam masala
  • 1 - egg
  • 1 - slice bread
  • 1/2 tsp - salt

How to Make Mince Meat Balls

  • Mix salt, red chili powder, ginger garlic paste, turmeric, chopped coriander, mint leaves, garam masala, chopped onions and egg.
  • Soak the bread slice in water, squeeze water, mash and add it to the above.
  • Now add all these to the minced meat. Mix well with hand and make small elongated or round balls.
  • Heat oil in a flat pan and place the balls on it and let them fry on a slow fire till brown.
  • Then turn to the other side and fry.
  • Serve with fried onion rings and chopped coriander leaves. Squeeze a lime on top.

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