Mince Meat Sheekh Kebab

Recipe by
Total Time:
45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Sheekh Kebab is an aromatic recipe which has gained popularity not only in India but across the world. Kebabs are here in India since Mughal times and sheekh kebabs have been the dish of kings and queens.

This non-vegetarian recipe is made from meat. You can also learn how to make this royal recipe at home using our recipe guide. Meat is minced to make the kebabs.

It is combined with other ingredients like garlic, condiments and spices, onions, oil and egg to make a nice mixture. The mixture is made into balls and then are put into broiler pan to cook. As soon as they are browned, that indicates that the kebabs are ready. The recipe is served with wedges of lime.

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 kg - Mince meat
  • 1 small - Onion, grated
  • 2 cloves - Garlic, crushed
  • 2 tsps - Ground coriander
  • 1/4 tsp - Cumin
  • 1/2 tsp - Ground cloves
  • Pinch of ground cardamom
  • Pinch of powdered dry mustard
  • 1 tsp - Salt
  • 1 - Egg, beaten
  • 2 to 3 tbsp - Vegetable oil or butter
  • Lime wedges

How to Make Mince Meat Sheekh Kebab

  • Combine minced meat, onion, garlic, coriander, cumin, cloves, cardamoms, mustard, salt and egg.
  • Mix thoroughly.
  • Shape into 6 to 8 even sized balls.
  • Grease broiler pan and put in balls.
  • Brush with vegetable oil or melted butter and boil until evenly browned.
  • Serve with wedges of lime.

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