Minced meat balls

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500 g - gram flour/besan
  • 300 g - minced meat
  • ginger garlic paste as per taste
  • 1 tsp - red chilli powder
  • 1 sprig - coriander leaves
  • 2 green chillies chopped
  • 2 to 3 tbsp - lemon juice
  • turmeric, a pinch
  • 1/2 tsp - saunf
  • salt

How to Make Minced meat balls

  • Make a smooth batter of besan, turmeric and a pinch of salt.
  • Fry some pakoras of this batter.
  • Leave some batter for later use.
  • Once the pakoras cool down, crush them coarsely (not too fine) in a mixer and keep aside.
  • In a wok, heat oil and add some saunf.
  • Once it splutters, add kheema /minced meat, ginger garlic paste, red chilli powder and salt.
  • Cook until done and add lemon juice.
  • Let the mixture cool and once done make round balls of it.
  • Dip these balls in the left over pakora batter and deep fry.
  • Serve with mint sauce or tamarind chutney or ketchup.

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