Minced Meat Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 500 g - ground meat
  • 3 - big potatoes
  • 2 - chillies
  • 4 cloves - garlic
  • 1 small piece, ginger
  • 1 - onion
  • 1 - egg
  • Bread Crumbs
  • Oil - 4 tbsp

How to Make Minced Meat Cutlets

  • Cook potatoes separately and peel off the skin. Cut into small pieces.
  • Make a paste of chillies, garlic and ginger.
  • Cook ground meat with the paste.
  • Fry the meat without any water. Add salt to taste.
  • Cut onion into small pieces and fry in the oil.
  • Mix potatoes, minced meat and fried onion and make them into small balls.
  • Dip the meat balls in egg and bread crumbs.
  • Fry in the oil and when it turns golden brownish in colour, it is ready to take out.