Minced Meat Filling

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • minced meat - ½ kg
  • oil - 6 tbsp
  • onion - 1.5 cup, minced
  • chili powder - 2 tsp
  • coriander powder - 2 tsp
  • cumin powder - 1 tsp
  • green chilies - 3, minced
  • mustard seeds - 1 tsp
  • curry leaves few, chopped
  • salt to taste

How to Make Minced Meat Filling

  • Heat 5 tbsp of oil and fry onion till brown.
  • Add all the powders and green chilies.
  • Fry for one minute.
  • Add minced meat and salt.
  • Cover and simmer till the meat is cooked and almost dry.
  • Add grated coconut and mix well.
  • Heat remaining oil in a small fry pan.
  • Add mustard seeds.
  • When they splutter add chopped curry leaves.
  • Add this oil to m

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